Today was the perfect weather for our chapter of Texas Master Naturalist to hold a "oink fest". Our fearless leader and a member of the chapter stayed up all night (in the freezing cold) and smoked feral hogs. The members all brought delicious side dishes and desserts. We all sat outside under a beautiful blue sky and enjoyed each other's company. What a feast!. I was very pleasantly surprised--the meat was delicious!! And has the added benefit or no hormones, no antibiotics. Can't beat Texas for February weather this year!!
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Is it ready?
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| Mmm, good! |
I always have such a good time with this group!
Stay tuned for more from Texas!
1 comment:
I'm looking forward to all the 'juicy' details later this week! Looks delicious!
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